'Food allergens' diaporamas de présentation

Food F or Thought

Food F or Thought. Jeff Lehman, MD Illinois WIC Conference April 24, 2014. Definitions. Food Allergy (FA). An adverse health effect arising from a specific immune response that occurs reproducibly on exposure to a given food. Food Intolerance (FI).

1.22k views • 90 slides

Food Allergens Atypical IgE-Mediated Conditions Non-IgE-Mediated Conditions

928 views • 69 slides

Preventing Allergy

1.32k views • 65 slides

Trends in Allergies and Intolerances in Nutrition and Food Service

Trends in Allergies and Intolerances in Nutrition and Food Service. Janice M. Joneja, Ph.D., RD 10 th Annual Regional Nutrition and Food Service Conference Edmonton 2006. Progress in the Past 5 Years. Nearly 4% of North Americans have food allergies, many more than recorded in the past

688 views • 57 slides

Oral Tolerance

897 views • 44 slides

Characteristics of Allergens

Characteristics of Allergens. Allergenic relatedness Oral allergy syndrome Latex allergy Oral tolerance. Characteristics of Food Allergens. Physicochemical properties that confer allergenicity are relatively unknown Usual characteristics of allergenic fraction of food:

1.2k views • 41 slides

Contamination, Food Allergens, and Foodborne Illness

Contamination, Food Allergens, and Foodborne Illness. Foodborne Contaminants. Biological Fish toxins Shellfish toxins Plant and mushroom toxins Chemical Toxic metal poisoning Chemicals and pesticides Physical Metal shavings from cans, staples Fingernails, hair, bandages. 3-3.

797 views • 41 slides

503 views • 34 slides

FOOD ALLERGY

1.16k views • 32 slides

Food Allergen Management Training

Food Allergen Management Training. Training Overview. Food Allergens What they are and what they do? Allergen Management in Manufacture Making food safe for all consumers Training and Education Raising awareness at all levels Allergen Labelling Proper use of allergen labelling.

9.77k views • 32 slides

NACC South East

NACC South East. FIC . What it is What we will do What our customers will need to do. Provision of Food Information to Consumers. EU regulation Brings together Food labelling Food allergens Nutrition labelling Came into law October 2011 Must comply by December 2014. FIC main changes.

441 views • 31 slides

NACC South East

NACC South East. FIC . What it is What we will do What our customers will need to do. Provision of Food Information to Consumers. EU regulation Brings together Food labelling Food allergens Nutrition labelling Came into law October 2011 Must comply by December 2014. FIC main changes.

423 views • 31 slides

European Commission Joint Research Centre

Food safety and quality research at the JRC Arjon van Hengel European Commission, DG JRC (Joint Research Centre), Institute for Reference Materials and Measurements adrianus.van-hengel@ec.europa.eu Ljubljana (SL), January 2007. European Commission Joint Research Centre. Mission of the JRC.

576 views • 26 slides

Allergen In-house Training

Allergen In-house Training. Dr Lyn Davies, AgriQuality. Overview. Why train your team? Allergen training basics How to identify effective training resources How do you get buy-in from your team? . Awareness is not enough Mindset and attitude are crucial. Recalls still happen!.

890 views • 21 slides

Genetically Modified Organisms

Genetically Modified Organisms. Interactions with Population Health and Safety Chelsea Kadish Tyler Vaughn Ashley Wright. Problem Statement:. Genetically modified organisms present an unknown risk and may cause harm to both plant and animal communities. Background Information.

401 views • 20 slides

NEHA Certified Professional Food Manager

NEHA Certified Professional Food Manager. Licensed from MindLeaders, Inc. Managing Food Safety and Training. Chapter 1. Introduction to Food Safety Important Food Safety Principles. Reject contaminated food or food from suspect sources Protect food from contamination

377 views • 18 slides

Svetlana Sergejeva, MD, PhD allergofood@ut.ee

Svetlana Sergejeva, MD, PhD allergofood@ut.ee. Estonian Biotechnology Programme. Preamble.

372 views • 18 slides

NEHA Certified Professional Food Manager

NEHA Certified Professional Food Manager. Licensed from MindLeaders, Inc. Managing Food Safety and Training. Chapter 1. Introduction to Food Safety Important Food Safety Principles. Reject contaminated food or food from suspect sources Protect food from contamination

548 views • 18 slides

The Food Supply and Food Allergens

The Food Supply and Food Allergens. Module 3. Module Content. Statistics and background information Challenges and issues in food allergen control Strategies to reduce/eliminate food allergy risks Forms and names of the major allergens. Statistics and background information.

366 views • 16 slides

Special Diets

Special Diets. Foods I Objective 4.02. Special Diets--Vegetarians. What is a vegetarian? Someone who does not eat meat, poultry, or fish Eat a plant based diet that is rich in whole grains, fruits, veggies,legumes, nuts. Special Diets--Vegetarians. Types of Vegetarians

301 views • 12 slides