'Food component' diaporamas de présentation

Dietary Supplements & Herbs:

770 views • 55 slides

Recognize Reimbursable Meals

Recognize Reimbursable Meals. What Do You Know?. OBJECTIVES. You will be able to: Recognize a reimbursable meal using Serve or Offer versus Serve (OVS) Identify food items, food components, full components, and choices. Lunch Meal Pattern. Reimbursable Lunch.

801 views • 31 slides

March NSLP webinar

March NSLP webinar. March 19, 2013. Agenda. SP 26-2013: Extending Flexibility in the M/MA and Grains Maximums for SY 2013-14 SP 28-2013s: School Breakfast Q&As: Updated website tour Announcements LAC, recipe contest, upcoming trainings.

453 views • 29 slides

March NSLP webinar

March NSLP webinar. March 19, 2013. Agenda. SP 26-2013: Extending Flexibility in the M/MA and Grains Maximums for SY 2013-14 SP 28-2013s: School Breakfast Q&As: Updated website tour Announcements LAC, recipe contest, upcoming trainings.

409 views • 29 slides

Introduction to adverse effect

Introduction to adverse effect. Two major problems in food safety assessment. Food toxicologists are confronted with two major problems: food and food products are complex chemical mixtures of variable composition;

301 views • 29 slides

326 views • 22 slides

304 views • 18 slides

State and Federal Pallet Legislation/Regulation

258 views • 16 slides

Poverty measurement: experience of the Republic of Moldova UNECE, Measuring poverty, 4 May 2015

Poverty measurement: experience of the Republic of Moldova UNECE, Measuring poverty, 4 May 2015.

169 views • 16 slides

Offer Versus Serve and Recognition of a Reimbursable Meal

267 views • 10 slides

Offer versus Serve

327 views • 9 slides

What is a Qualified Breakfast?

179 views • 1 slides