'Food contact' diaporamas de présentation

?????? ???? ?????????

1.1k views • 64 slides

Winery Sanitation

Winery Sanitation. VWT 280 - Winery Operations Bryan Avila. Ideal Cleaning and Sanitation Regime. Safe Least amount of time Cost effective Accomplishes the goal Does not impact wine quality. Basic Cleaning & Sanitizing Steps.

798 views • 49 slides

Winery Sanitation

Winery Sanitation. VWT 280 - Winery Operations Bryan Avila. Ideal Cleaning and Sanitation Regime. Safe Least amount of time Cost effective Accomplishes the goal Does not impact wine quality. Basic Cleaning & Sanitizing Steps.

1.41k views • 49 slides

Website: szu.cz

472 views • 43 slides

Leveraging Packaging Material Innovations to Support Supply Chain Compliance

370 views • 23 slides

Sugar Beet a sustainable packaging material Barry Jones July 2011

309 views • 21 slides

2-1. Key Sanitation Condition No. 2 Condition and cleanliness

303 views • 20 slides

Johnson & Wales University Gold Standard Food Safety Guidelines Revised 7-10-08

543 views • 17 slides

COOKING FOR THE NEW GENERATION 2 nd Edition

COOKING FOR THE NEW GENERATION 2 nd Edition. 2007 BREAKFAST LUNCH TRAINING. LESSON 4 NEW GENERATION FOODS? PREPARING. 1. You will observe and discuss the use of the quality scorecard

281 views • 15 slides

CODEX and Good Manufacturing Practice Training Guide

CODEX and Good Manufacturing Practice Training Guide. IFSQN. Good Manufacturing Practice. Codex prescribes good practices for the following areas: Cleaning Facilities Control of Hazards Time and Temperature Control Specific Process Steps Specifications Microbiological Cross-Contamination

806 views • 11 slides

Good Manufacturing Practices (GMPs)

342 views • 11 slides

Cleaning and Sanitizing

Cleaning and Sanitizing. By shaniece witcher, Nolin Thomas, Cindy Mitchell, and Kandice Carlton. What is cleaning and sanitizing?. Food can easily be contaminated if you do not facility and equipment cleaned and sanitized.

610 views • 10 slides

ZIP TRADING OVERSEAS AB

276 views • 10 slides

FAQ

What is migration?. FAQ. What is migration?. Migration = Transfer of substances from the packaging to the packed food product.

304 views • 10 slides

197 views • 9 slides

Food- Tek Synfood EP2

Food- Tek Synfood EP2. A food grade, synthetic, tacky, water resistant, high temperature grease for food, beverage, pharmaceutical and other clean industries. Features and Benefits: NSF H1 registered safe to use where incidental food contact may occur.

213 views • 8 slides

Food Safety

Food Safety . Food safety vs. Food sanitation. Food Sanitation. How food is handled to prevent foodborne illnesses. Cleanliness of equipment and facilities. Food Safety . Four Key recommendations for food Safety . Created by the USDA CLEAN Separate Cook Chill .

696 views • 8 slides

Packaging Why do we package? (Purpose)

353 views • 7 slides

Plastics Packing Market Manufacturers, Countries, Type And Application, Forecast To 2022

Plastics Packaging market is rapidly increasing in food and beverages industry due to changing lifestyle and growing demand for flexible packaging more than the conventional counterparts.

53 views • 4 slides

102 views • 1 slides