Food costing - PowerPoint PPT Presentation

Welcome to Collin’s Culinary &amp; Pastry Arts Student Orientation

Welcome to Collin’s Culinary &amp; Pastry Arts Student Orientation. Program History. Lodging Management- 1997 Culinary Arts AAS- 1999 Pastry Arts AAS- 2009. IHCE Faculty &amp; Staff. Karen Musa MBA, CHE, CTA. Program Chair &amp; Professor MBA – Dallas Baptist University

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Practical Lab Final Exam

Practical Lab Final Exam. Mrs. Halverson. Purpose. Demonstrate your creativity, organizational, and food preparation skills through the planning and execution of menu items. Plan Menu. Teams must create a complete meal Appetizer or dessert Entrée- protein Starch or vegetable side dish

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312 views • 16 slides

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Food costing - PowerPoint PPT Presentation

Welcome to Collin’s Culinary &amp;amp; Pastry Arts Student Orientation

Practical Lab Final Exam

Welcome to Collin’s Culinary & Pastry Arts Student Orientation