'Food guide pyramid' diaporamas de présentation

Ag in the Classroom

Ag in the Classroom . Oklahoma Crops Jeopardy. Game design created by: Jeanie Long and Dr. Frank Flanders Georgia Agriculture Education Curriculum Office, July 2001 To accompany the Georgia Agriculture Curriculum Courses 01.432 &02.422 Go to Last Slide for Directions.

691 views • 56 slides

Basic Nursing: Foundations of Skills & Concepts Chapter 18

Basic Nursing: Foundations of Skills & Concepts Chapter 18. BASIC NUTRITION. Nutrition. All of the processes involved in consuming and utilizing food for energy, maintenance, and growth. . Physiology of Nutrition.

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Nutrition 101

538 views • 39 slides

FACS: Unit 5

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806 views • 31 slides

Nutrition for Oral and Dental Health

6.72k views • 27 slides

Using the Net to Analyze Food Intake

Using the Net to Analyze Food Intake.

510 views • 25 slides

Types of Essays

Types of Essays. Process Division and Classification Comparison and Contrast Problem/Solution Causes and effects. Introductory paragraphs Body (supporting paragraphs) Concluding paragraph. Introductory Par: Background information a. General to specific b. Anecdotes c. Quotations

2.51k views • 25 slides

Power Eating

Power Eating. nutrient. chemical substance in foods that: builds, repairs, and maintains body tissues; regulates body processes, and, provides energy (measured in calories). calorie. unit of measure for both the energy supplied by food and the energy used by the body. Proteins.

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Warm-Up

Warm-Up. What types of information found on food labels can assist you in choosing healthy food?. Guidelines For Healthful Eating. Lesson 23. Objectives. Evaluate the concepts of balance, variety and moderation using the Food Guide Pyramid and dietary guidelines

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SOLVING THE MEAL PLANNING PUZZLE!

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Eating Right . . . Every Day!

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Building A Healthier Future through Nutrition Education

Building A Healthier Future through Nutrition Education. In Conjunction with the Comprehensive Wellness Plan for the Mobile County Public Schools. Critical Need. To improve the education and health status of young people. Many Health Challenges.

227 views • 14 slides

Diabetes Prevention

Diabetes Prevention. The Nutrition Guidelines for Good Health Month 2;Class 2. Individualized Map to Healthy Nutrition. Tools to Guide You. Saturated Fat & Cholesterol. Fiber. > 20-35 grams of fiber each day. > Slow cooked Oatmeal is a great source of Fiber. Peanuts and Salt.

356 views • 13 slides

Food Guide Pyramid

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Food Guide Pyramid

Food Guide Pyramid. Food Guide Pyramid. Food Guide Pyramid. Food Guide Pyramid. Food Guide Pyramid. Food Guide Pyramid. Food Guide Pyramid. Safe Food Handling Rules for Safely Handling Food:.

667 views • 11 slides

Fruits and Vegetables

Fruits and Vegetables. A WebQuest for 8 th Grade Family and Consumer Sciences Created by: Mrs. Aimee Latham. Introduction.

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MyPyramid

MyPyramid. GAME TIME!!!. http://www.mypyramidtracker.gov/planner/launchPage.aspx. Portion V.S. Servings . A portion = is the amount of food you choose to put on your plate . Portions may actually contain several servings.

392 views • 11 slides

The Food Guide Pyramid

The Food Guide Pyramid. The Key to a Balanced Diet!. Bread, Cereal, Rice, and Pasta. How many daily servings should we eat?. Vegetables. How many daily servings should we eat?. Fruits. How many daily servings should we eat?. Milk, Yogurt, and Cheese. How many daily servings should we eat?.

315 views • 9 slides

Body Fuels

Body Fuels. Mr. Hodge 9/29/06. Food Guide Pyramid. Old Food Guide Pyramid. New Food Guide Pyramid. Grains Vegetables Meats. Dairy Fruits Physical Activity Oil, Sweets, & Fats. Food Guide Components. Body Fuels. What foods should you eat?. Dairy Group: Milk Yogurt Cheese.

239 views • 6 slides