'Food handler' diaporamas de présentation

Y1.U2.1-4Flash Sanitation Intro, Microworld , Contamination, Personal Hygeine

983 views • 82 slides

The Safe Food Handler

The Safe Food Handler. Objectives: Avoiding personal behaviors that can contaminate food Washing and caring for hands Dressing for work and handling work clothes Limiting where staff can eat, drink, smoke, and chew gum or tobacco

1.07k views • 66 slides

The Safe Food Handler

The Safe Food Handler. Objectives: Avoiding personal behaviors that can contaminate food Washing and caring for hands Dressing for work and handling work clothes Limiting where staff can eat, drink, smoke, and chew gum or tobacco

1.36k views • 66 slides

Bell Ringer

Bell Ringer. What is one example of a physical contaminant? What is one example of a chemical contaminant? What are the 8 common allergens?. When they have a foodborne illness When they have wounds that contain a pathogen When sneezing or coughing

517 views • 51 slides

When they have a foodborne illness When they have wounds that contain a pathogen

506 views • 50 slides

Beyond self reporting: Exploration of food safety behaviours through observation

Beyond self reporting: Exploration of food safety behaviours through observation. Dr. Ben Chapman Food safety extension specialist North Carolina State University benjamin_chapman@ncsu.edu. What is safe food?. Retail and food service. Transport. In-the-home. Processors. Farmers.

547 views • 43 slides

383 views • 28 slides

DVD

486 views • 25 slides

Designing effective food safety messages

399 views • 25 slides

The Safe Food Handler

The Safe Food Handler. Workers and Contamination. Workers can introduce bacteria, viruses, and parasites into food and beverages. Workers contaminate food by: Working while sick Touching pimples or sores Touching hair Not wearing a band-aid and single-use gloves over sores and wounds

656 views • 24 slides

The Safe Food Handler

The Safe Food Handler. Workers and Contamination. Workers can introduce bacteria, viruses, and parasites into food and beverages. Workers contaminate food by: Working while sick Touching pimples or sores Touching hair Not wearing a band-aid and single-use gloves over sores and wounds

257 views • 24 slides

The Safe Food Handler

The Safe Food Handler. Workers and Contamination. Workers can introduce bacteria, viruses, and parasites into food and beverages. Workers contaminate food by: Working while sick Touching pimples or sores Touching hair Not wearing a band-aid and single-use gloves over sores and wounds

253 views • 24 slides

Module 1: Understanding Hazards Associated with Foods

Module 1: Understanding Hazards Associated with Foods. Cooperative Extension Services of Purdue University and Virginia Tech. Food Safety and Food Quality. Food Safety: making a food safe to eat; free of disease causing agents

789 views • 20 slides

Guidelines for the Effective Use of Sanitizers

Guidelines for the Effective Use of Sanitizers. 10-2. Guidelines for the Effective Use of Sanitizers. 10-3. How and When to Clean and Sanitize. How to clean and sanitize:. Scrape or remove food bits from the surface . Wash the surface . Rinse the surface . Sanitize the surface .

289 views • 12 slides

How Food Handlers Can Contaminate Food

How Food Handlers Can Contaminate Food. Food handlers can contaminate food when they: Have a foodborne illness Have wounds that contain a pathogen Sneeze or cough Have contact with a person who is sick Touch anything that may contaminate their hands and do not wash them

279 views • 11 slides

Top Seven Bartender Food Safety Tips

Pests thrive in food areas. Taking garbage out frequently and keeping garbage areas clean will keep the insects and rodents away. For More Details Log on http://tellemgrodypr.com/

83 views • 7 slides

Get Food Safety Certified with SafeCheck's #1 Canada Food Safety Certificate!

Food safety is something that should be mastered by anyone who deals with food in any way. Whether it's in the capacity of a food manufacturer, food cooking, food handler or food server.

161 views • 1 slides