'Food producers' diaporamas de présentation

Chapter 1-The Science of Life The Biosphere

Chapter 1-The Science of Life The Biosphere. 8 km above sea level and 11 km below sea level. What is biology?. The study of life (living and once living organisms). Biologists can study on many different levels, from very broad to very specific. Characteristics of Life. Growth

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Protecting Food From the Bite of Terrorism

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The Transition Movement

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Shifting to Locally Produced Food

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Local Food System Development in Ohio: Background

Examining the Local Food System: Community Food Assessments ... Goal: To identify opportunities and impacts of increasing local food production for local/regional consumption ...

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Chapter 1 Section 2: The Beginning of Agriculture

Chapter 1 Section 2: The Beginning of Agriculture . Main Idea The development of agriculture was a major turning point in human history and significantly changed the way in which many people lived. Reading Focus

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CSO analysis and recommendations on ASEAN policies and programs on Food Security and Climate Change

CSO analysis and recommendations on ASEAN policies and programs on Food Security and Climate Change. Outline of Presentation. CSO analysis and recommendations on ASEAN policies and programs on Food Security and Climate Change . ASEAN Brief Background 2. Agriculture in ASEAN

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Food Security and Bioterrorism

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Global food security & climate change

Global food security & climate change. challenges and choices. Geoff Tansey World Preservation Foundation Conference, 3 Nov 2010 www.tansey.org.uk. www.foodethicscouncil.org. Social justice Fairer decisions The big issues. A dysfunctional system today.

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Pesticides: DDT

Pesticides: DDT. Tonatiuh Hernandez Bio. 2B. What is a Pesticide. Chemical used and created by humans to kill and control undesirable organisms (such as insects or certain plants)

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Rural Network

Rural Network. March 2010, Corran Halls, Oban. Fergus Younger, Development Manager for Argyll & Bute Agricultural Forum Broad partnership: NFUS (Chair), SGRIPD, ABC, CC, HIE, SNH, FCS, SAC, SCF, SRPBA-open to all Agri Strategy - actions to sustain crofting and agriculture

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Sustainable New Agri-Food Products & Productivity (SNAPP) Program

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Actions to promote sustainable gluten free diet

Actions to promote sustainable gluten free diet. Eleftheria Roma Professor of Paediatric Gastroenterology University of Athens. COELIAC DISEASE IN GREEK CHILDREN. Changing pattern in the presentation of paediatric CD D iagnosed more frequently in older children

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Implement Policies that Reduce Fat Consumption

Implement Policies that Reduce Fat Consumption. What is fat?. While fats are essential for normal body function, some fats are better for you than others. . Examples of high fat content food. Fact. Animal fats and trans fats in excess can cause heart attacks, strokes, obesity, and diabetes. .

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Year of Food and Farming in Education

September 2007 to July 2008. Year of Food and Farming in Education. What is the Year all about?. Linking together key government agendas around: learning outside the classroom healthier school meals developing healthier lifestyles sustainable farming and food production.

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Biotechnology Stakeholders Association

Biotechnology Stakeholders Association. Why was AfricaBio created?. Provide biotechnology stakeholders with a platform for biotechnology in SA and Africa To address a strong misinformation campaign in SA media on modern biotechnology

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FROM FIELD TO TABLE

FROM FIELD TO TABLE. Connecting with Institutions Sustainable Purchasing at the University of British Columbia. Opportunities in the Marketplace:. Saturday, February 21, 2009 2:00-2:15 p.m. DeLisa Lewis UBC Faculty of Land and Food Systems. Presentation Objectives.

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State and Local

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