'Food products processing' diaporamas de présentation

Non-Thermal Processing Market for Food worth 1,224.2 Million USD by 2022

[143 Pages Report] Non-Thermal Processing Market for Food report categorizes the global market by Food Type (Meat, Beverages), Function (Microbial Inactivation, Quality Assurance), Technology (HPP, PEF, Cold Plasma), and Region

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Careers in Agriculture

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The non-thermal processing market, was valued at USD 760.7 Million in 2016. It is projected to reach USD 1,224.2 Million by 2022, at a CAGR of 8.4% from 2017. Non-thermal processing technology is used to extend the shelf life of the food products and to enhance their appearance. Non-thermal processing technologies perform the function of food safety and preservation by inactivating the microbial cells. The growth of the packaged food industry and R&D activities are driving the market for non-thermal processing technologies. Read more @ https://www.marketsandmarkets.com/Market-Reports/food-non-thermal-processing-market-158213636.html

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Non-Thermal Processing Market- 2022

The global market for non-thermal processing market has grown exponentially in the last few years. The market is estimated to be valued at USD 818.6 Million in 2017, and is projected to reach USD 1,224.2 Million by 2022, at a CAGR of around 8.4% from 2017. The growth of the packaged food industry and R&D activities are driving the market for non-thermal processing technologies. Market players are responding to new opportunities by expanding their global presence and product offerings. Read more @ https://www.marketsandmarkets.com/Market-Reports/food-non-thermal-processing-market-158213636.html

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