'Food risks' diaporamas de présentation

Lesson 9

Lesson 9. Managing Food Safety. NASA Food Consultant. You and your team have been put in charge of providing safe food for astronauts traveling to a space station. 10 Minutes. Brainstorm what you will do to ensure the food you send into space is safe. 10 Minutes.

1.59k views • 25 slides

MICROBIAL FOOD SAFETY A FOOD SYSTEMS APPROACH

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Foodborne Pathogens: Bacteria

Foodborne Pathogens: Bacteria. March 2 nd , 2010. Bacterial pathogens in food. Foodborne disease is likely underreported Not all foodborne outbreaks are recognized Causes can be difficult to pinpoint Occur in all types of foods. Categories of foodborne disease.

731 views • 17 slides

Foodborne Pathogens: Viruses

Foodborne Pathogens: Viruses. March 4th, 2010. Viral pathogens in food. Foodborne outbreaks of unidentified cause are often attributed to viruses Diarrheal disease spread by fecal-oral route Norovirus Hepatitis A. Norovirus. Fecal oral route Illness can be spread by ill food handlers

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How to Get HACCP Certified in India | HACCP Certification Consultants

HACCP certified means your org. have effective control of food safety. Determine biological, chemical or physical food hazards and critical control points.Further Details Please contact us on 91 9566117567, 8220666148, 9600051938 or via email:info@iasiso.com

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HACCP Certification Services in Qatar | HACCP Certification Body in Qatar

IAS provide comprehensive support for creating and implementing a suitable HACCP (Hazard Analysis Critical Control Point), which is an internationally accepted standards for preventing microbiological, chemical and physical contamination, along the food supply chain. A HACCP standard is designed to provide increased control and monitoring during critical stages of the food processing chain.

32 views • 2 slides