'Food service staff' diaporamas de présentation

Chapter 13

Chapter 13. Food Service. Objectives. Explain the training requirements for food service departments and outline the process of food preparation and storage Describe the main security challenges posed by food service operations in prisons and jails

886 views • 58 slides

Life-Threatening Food Allergies and Child Nutrition Programs

Life-Threatening Food Allergies and Child Nutrition Programs. Objective. To identify requirements, resources, and ideas for meeting the needs of children with life-threatening food allergies. . Laws and Regulations. Rehabilitation Act of 1973

702 views • 55 slides

Offer vs. Serve and New Meal Patterns Training for Food Service Staff

Offer vs. Serve and New Meal Patterns Training for Food Service Staff. Offer vs Serve. Objectives -Identify the requirements for Offer vs Serve in the NSLP -Practice identifying meals that meet the requirements of a reimbursable meal

928 views • 24 slides

Creating a Wellness Plan for your Child Care Facility

Creating a Wellness Plan for your Child Care Facility. Why do Child Care Facilities need Wellness Plans?.

342 views • 24 slides

Dealing with Your Public and School Family

Dealing with Your Public and School Family. Tina Bohannon. Pat Raynor. Public Information Officer. District Office. Mission and Vision. Mission : Dorchester School District Two leading the way, every student, every day, through relationships, rigor, and relevance.

266 views • 18 slides

What We Do: Mass. Farm to School Project

364 views • 13 slides

Classic Fare Catering Satisfaction Form

Classic Fare Catering Satisfaction Form. Please rate from 1-poor to 5-excellent Quality of Food/Beverages Delivered? 1 2 3 4 5 Catering delivered on time? 1 2 3 4 5 Q uantity requested was delivered? 1 2 3 4 5 Food/Beverages were hot/cold as ordered? 1 2 3 4 5

108 views • 1 slides