'Food standards agency' diaporamas de présentation

Food Contact Materials

Food Contact Materials. Mervyn Briggs Food Standards Agency Northern Ireland. Overview on presentation. Aims of EU legislation Core EU Framework Regulations Specific or EU harmonised measures Enforcement. A Schematic view of EU Food Contact Material Law.

2.44k views • 33 slides

ISM Institute for Social Marketing

ISM Institute for Social Marketing. Regulations and legislation to limit advertising that may negatively influence the health behaviours of children and adolescents - current practice and evidence of effectiveness WHO Technical Meeting, Vancouver June 2007

375 views • 30 slides

Professor Pat Troop

Review of FSA Response to Incident of Contamination of Beef Products with horse and pork meat and DNA. Professor Pat Troop. Introduction. Terms of Reference Method Findings Recommendations. Terms of Reference.

378 views • 26 slides

Video Podcast Episode 5 Foods and drinks high in fat and/or sugar

Video Podcast Episode 5 Foods and drinks high in fat and/or sugar. Part one: Food and drinks high in fat and/or sugar Part two: Salt. Part one. Food and drinks high in fat and/or sugar. Foods and drinks high in fat and/or sugar.

537 views • 25 slides

Covers part of Science Unit 5a: Keeping Healthy

Covers part of Science Unit 5a: Keeping Healthy Healthy Eating by Mrs. Chapman , 2005 Greet School, Birmingham Introduction A Healthy Diet and Our Body Healthy Eating Pyramid The Main Food Groups Fruit and Vegetables Grains and Pulses Dairy Products Starches, Sugars and Fats

1.23k views • 23 slides

Biotechnology and nanotechnology

DRAFT ONLY Biotechnology and nanotechnology Foundation Learning objectives To define biotechnology and nanotechnology. To understand where increases in the use of biotechnology and nanotechnoogy have occurred. To understand areas of traditional biotechnology.

646 views • 23 slides

Unpleasant reactions to food

Unpleasant reactions to food. Extension. Learning objectives. To understand there are many different reasons for unpleasant reactions to food. To know which foods may cause a food intolerance and/or allergy. To recognise the symptoms of food intolerance and /or allergy.

615 views • 23 slides

Biotechnology and nanotechnology

DRAFT ONLY. Biotechnology and nanotechnology. Foundation. Learning objectives. To define biotechnology and nanotechnology. To understand where increases in the use of biotechnology and nanotechnoogy have occurred. To understand areas of traditional biotechnology.

645 views • 23 slides

Covers part of Science Unit 5a: Keeping Healthy

Covers part of Science Unit 5a: Keeping Healthy. Healthy Eating. by Mrs. Chapman , 2005 Greet School, Birmingham. Introduction. A Healthy Diet and Our Body Healthy Eating Pyramid The Main Food Groups Fruit and Vegetables Grains and Pulses Dairy Products Starches, Sugars and Fats

429 views • 23 slides

Eating Healthy For Everyone

Eating Healthy For Everyone. Created by: Zack Zahrend. 3 Basic Principles . Variety Balance Moderation. Variety. Include many different foods Expand food choices Eat foods of all colors More range of nutrients. Balance. Proper serving sizes Proper calorie/nutrient intake

321 views • 22 slides

301 views • 19 slides

Why is behaviour change so difficult to achieve?

321 views • 18 slides

1.07k views • 15 slides

Nutritional Information on Menus and Packaging

245 views • 15 slides

Nutrition, Calories and Energy Balance

Nutrition, Calories and Energy Balance. NICE CG 43 Recommendations. Everyone should aim to maintain or achieve a healthy weight (balance energy in and out)

295 views • 14 slides

Food

454 views • 14 slides

Expected and outcomes/objectives

Healthy Lunches and Snacks for Primary and Secondary School Students Yolanda L. Stevenson, MPH Student Walden University PUBH 6165-2 Environmental Health Instructor: Dr. Rebecca J. Heick Winter, 2009. Expected and outcomes/objectives. Better food, better behavior in schools.

214 views • 11 slides

E numbers

379 views • 10 slides

Food Science

411 views • 10 slides

Leading a Healthy Lifestyle

137 views • 0 slides