Global Food Safety Testing Market to be US$ 7 Billion opportunity by 2024
For More Information: http://www.renub.com/global-food-safety-testing-market-nd.php According to the renub research’s new report, it is estimated that the global food safety testing market will reach US$ 7 Billion by the year 2024. The primarily reason for this growth can be attributed to increasing cases of foodborne diseases, improvements in the detection of microbial techniques and efficient government regulations. In addition; rising consumer awareness and the expansion of food testing labs in African and Asia-Pacific region is also responsible for the growth food safety testing market. Consumers’ changing taste preferences and lifestyle for different cuisines lead to the globalization of food supply chain, which requires a number of evaluations and certifications. Hence, the globalization of food supply chain is also one of the key drivers that are constantly driving the food safety testing industry efficiently. Client can Purchase this Report in Sections also OR Request a Free Sample Copy of the Report: http://www.renub.com/contactus.php Why Food Safety Testing is performed Food safety tests are mostly performed to ensure the food product is safe for consumption using microbiological testing and chemistry testing. Some of these microbiological tests are done for Escherichia coli (E. coli), Salmonella, Listeria and others. The management of food safety is extensively based on an efficient design of food products, processes, and procedures as it may get contaminated at any of these stages. Hence, in order to have a germfree/disinfected product, food safety testing is performed. Food safety testing is a procedure of obtaining a food safe certificate of any food products, i.e. raw products or ready to eat products. Today, with the increasing consumer awareness regarding the food quality and food safety along with the accessibility to share their experience about the quality of food over social media, getting a Food safety testing certification has become one of the top most priority for food manufacturers. Access full Research: http://www.renub.com/food-safety-testing-by-contaminant-pathogen-technology-and-region-global-forecast-507-p.php Government Participation Talking about the American food supply chain which is considered to be the safest food supply chain around the world, there also the government estimates nearly 48 million cases of foodborne illness yearly- which is equivalent of sickening 1 in 6 Americans every year. Also, it is estimated approx. 128,000 hospitalizations and around 3,000 deaths are caused due to foodborne diseases in the United States each year. The Food Safety Modernization Act (FSMA) of the United States constantly focuses on the importance of food safety and had instructed numerous food manufacturers to reevaluate their testing procedures on how they perform these critical testing efficiently. A Look on Agricultural Contamination In order to reduce yield losses and have quality products, pesticides are widely used in agricultural production. Over the years, the residues of these pesticides in food products have raised several serious health concerns for human and environment. Thus, in order to prevent such foodborne outbreak, food safety testing is made necessary for agricultural products; so that it can be safe for consumption and will certainly act as a driver to food safety testing industry. Challenges to Food Safety Testing The increasing cases of food safety frauds, health scares and the recurrence of foodborne illnesses emphasize the necessity of proper testing of food products. Meanwhile, the complexity and scale of food supply chains pose great threat to the traceability of contaminated food products, making food safety testing paramount at every step.
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