'Food transport' diaporamas de présentation

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Climate Change Champions

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The Leaf

The Leaf. The Leaf is the Main photosynthetic organ in a plant. Controls gas exchange in plants. Controls the amount of water loss in plants when it is hot and dry by: closing their stomates . produce a thick cuticle layer. reduce the surface area of their leaves. Fig 30.10.

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Plant Vascular Tissue

Plant Vascular Tissue. Plant Tissues. Recap. Three main types of Plant tissue Dermal Ground Vascular. Vascular Tissue. The main function is to transport materials around the plant. Consists of Xylem Phloem. Lignin. Lignin is a strong complex Carbohydrate

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Transpiration Lab

Transpiration Lab. Transpiration. Drives movement of water through a plant Enters through the root hairs, passes through the xylem, up into the leaves, and out through stomata Transpiration = evaporation of water from the leaves

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Food Transport and Preservation

Food Transport and Preservation . Sean M eehan 0877336. Keeps food protected from the elements Provides protection from impact Waterproof Hygiene . Novel aspects . User friendly easy access Practical Leaves space for camping equipment in backpack . Design. Proof of concept .

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The University of Edinburgh: Transition Edinburgh University

The University of Edinburgh: Transition Edinburgh University. Categorise the sources of carbon emissions:. Travel. Cars and Public Transport Cars Buses Trains Aviation. Energy Use in Buildings. Home Cooking Home Heating Home Lighting and electricity University gas and electricity use .

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Our Solution

Our Solution . By Harry and Michael. Our Ideas. All imported goods will be carried on passenger planes to reduce CO 2 emissions from flights importing goods to the UK. This will be enforced as a law.

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