'Foodborne disease outbreaks' diaporamas de présentation

A Partnership: Garden to Table

A Partnership: Garden to Table. Using the Master Gardener Network to Educate Home Gardeners About Food Safety. Project Funded by CSREES/USDA. Project 2003-5111001713. Garden to Table: Food Safety Practices of the Home Gardener. HOME GARDENER FOOD SAFETY TRAINING FOR MASTER GARDENER VOLUNTEERS.

1.77k views • 83 slides

Food Safety

Food Safety. Overview. Organisms History Epidemiology Transmission Foodborne illness Prevention and Control . Organisms. Estimated 250 foodborne pathogens Foodborne illness 2 or more cases of a similar illness resulting from ingestion of a common food Bacteria most common cause

699 views • 55 slides

Epidemiology and Risk Assessment

Epidemiology and Risk Assessment. Morris Potter Center for Food Safety and Applied Nutrition Food and Drug Administration. Epidemiology and Risk Assessment. Incidence of diseases that may be foodborne Proportion of these diseases that are foodborne Major food vehicles of transmission

493 views • 41 slides

Foodborne Infections: How Outbreak Investigations Improve the Public Health

Foodborne Infections: How Outbreak Investigations Improve the Public Health. 6 th Food Safety Forum North Carolina Department of Agriculture and Consumer Services August 10, 2010 Raleigh, NC Robert V. Tauxe, M.D., M.P.H. Deputy Director,

487 views • 36 slides

Epidemiology of Foodborne Disease

Epidemiology of Foodborne Disease. ENVR 421 Mark D. Sobsey. Foodborne Disease Outbreaks 1998-2002. For majority of outbreaks food was eaten outside the home Restaurants were the most commonly reported place where food was eaten.

441 views • 29 slides

Epidemiology of Foodborne Disease

Epidemiology of Foodborne Disease. ENVR 421 Mark D. Sobsey. Foodborne Disease Outbreaks 1998-2002. For majority of outbreaks food was eaten outside the home Restaurants were the most commonly reported place where food was eaten.

302 views • 29 slides

Food Safety is for Everyone Module One

411 views • 28 slides

Food Hazards

7.15k views • 25 slides

Food Safety

Food Safety. Overview. Organisms History Epidemiology Transmission Foodborne illness Prevention and Control . Organisms. Estimated 250 foodborne pathogens Foodborne illness 2 or more cases of a similar illness resulting from ingestion of a common food Bacteria most common cause

415 views • 21 slides

Occurrence of Foodborne Illness by Year

Trends of Foodborne Disease Outbreaks. Occurrence of Foodborne Illness by Year. Patients. Cases. 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011. Year. Number of Incidence. Number of Patients.

130 views • 3 slides