'Foodborne pathogens' diaporamas de présentation

INTRODUCTION TO FOODBORNE PATHOGENS 1120

INTRODUCTION TO FOODBORNE PATHOGENS 1120. Steven C Seideman, PhD Extension Food Processing Specialist Cooperative Extension Service University of Arkansas. OBJECTIVES. Discuss importance of foodborne pathogens. Discuss the classes of foodborne pathogens.

1.98k views • 128 slides

BATTER UP!

BATTER UP!. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25. 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41. 42 43 44 45 46 47 48 49 51 52 53 54 55 56. 57 58 59 60 61. Foods that may be eaten without additional preparations. RTE Foods. Ready-to-eat foods.

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Progress and challenges in decreasing foodborne illnesses in the United States

Progress and challenges in decreasing foodborne illnesses in the United States. Patricia M. Griffin, M.D. Chief, Enteric Diseases Epidemiology Branch Division of Foodborne, Bacterial and Mycotic Diseases National Center for Zoonotic, Vectorborne and Enteric Diseases

722 views • 61 slides

764 views • 53 slides

EMERGING FOODBORNE PATHOGENS

EMERGING FOODBORNE PATHOGENS. Prof. Dr. ?rfan EROL , DVM, Ph.D. Turkish Representative of World Vet. Assoc. Department of Food Hygiene and Technology School of Veterinary Medicine Ankara University.

761 views • 51 slides

EMERGING FOODBORNE PATHOGENS

EMERGING FOODBORNE PATHOGENS. Prof. Dr. ?rfan EROL , DVM, Ph.D. Turkish Representative of World Vet. Assoc. Department of Food Hygiene and Technology School of Veterinary Medicine Ankara University.

923 views • 51 slides

715 views • 48 slides

NANOTECHNOLOGY IN FOOD SCIENCE

929 views • 45 slides

Emerging foodborne pathogens

Emerging foodborne pathogens. ???. History. 1970-1979. A new and unfamiliar agent, Escherichia coli O27:H20, which caused outbreak of gastroenteritis in 1971.

589 views • 43 slides

Emerging foodborne pathogens

Emerging foodborne pathogens. ???. History. 1970-1979. A new and unfamiliar agent, Escherichia coli O27:H20, which caused outbreak of gastroenteritis in 1971.

455 views • 43 slides

Epidemiology and Risk Assessment

Epidemiology and Risk Assessment. Morris Potter Center for Food Safety and Applied Nutrition Food and Drug Administration. Epidemiology and Risk Assessment. Incidence of diseases that may be foodborne Proportion of these diseases that are foodborne Major food vehicles of transmission

490 views • 41 slides

The Role of the Laboratory in Foodborne Outbreak Investigations Dubai, February 17, 2014

The Role of the Laboratory in Foodborne Outbreak Investigations Dubai, February 17, 2014. Cheryl Bopp, M.S. Unit Lead, Epidemic Investigations Laboratory Enteric Diseases Laboratory Branch 404-639-1798 cbopp@cdc.gov. Epidemic Investigations Laboratory CDC.

618 views • 36 slides

Dr. Paul A. Hall, RM (NRCM) President

364 views • 36 slides

The Role of the Laboratory in Foodborne Outbreak Investigations Dubai, February 17, 2014

The Role of the Laboratory in Foodborne Outbreak Investigations Dubai, February 17, 2014. Cheryl Bopp, M.S. Unit Lead, Epidemic Investigations Laboratory Enteric Diseases Laboratory Branch 404-639-1798 cbopp@cdc.gov. Epidemic Investigations Laboratory CDC.

386 views • 36 slides

Foodborne Pathogen and Disease

Foodborne Pathogen and Disease. Foodborne Pathogens. a biological infectious agent ( Microorganism ) that causes Foodborne illness to host (referred to as food poisoning ) is any illness resulting from the consumption of contaminated food. Foodborne Pathogens :.

258 views • 23 slides

2004 Accomplishments and 2005 Objectives

9 th Annual PulseNet Update Meeting, Seattle, WA. 2004 Accomplishments and 2005 Objectives. Bala Swaminathan, Ph.D. Centers for Disease Control and Prevention. PulseNet Activity, 1996-2004. *. 2004 PFGE Pattern Submissions.

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245 views • 15 slides

Food Safety at the Grocery Store

Food Safety at the Grocery Store Centers for Disease Control and Prevention Estimates 76 million cases of foodborne illness per year 325,000 hospitalizations from foodborne illness per year 5,000 deaths from foodborne illness per year Why is there more foodborne illness?

803 views • 12 slides

EMERGING PATHOGENS

EMERGING PATHOGENS. Emerging Infections Conditions increasing in terms of their extent or impact on populations Microorganisms that are appearing for the first time HIV/AIDS is an infection that will challenge the public health system for some years to come.

83 views • 7 slides