'French oak' diaporamas de présentation

Tonight's Lecture

Tonight's Lecture ? Types of Barrels. ? Costs and benefits of using barrels ? Types of oak used for barrels ? How barrels are made ? Managing wine as it ages ? Alternatives to barrels ? Cleaning and storing barrels. History

1.15k views • 100 slides

Tonight's Lecture

Tonight's Lecture ? Types of Barrels. ? Costs and benefits of using barrels ? Types of oak used for barrels ? How barrels are made ? Managing wine as it ages ? Alternatives to barrels ? Cleaning and storing barrels. History

1.12k views • 100 slides

SYRAH = SHIRAZ!?

SYRAH = SHIRAZ!?. Menu. Madeira, and beyond... 2 vineyard blend: gravel meets silty gravel, 11 year old vines. 60% barrique fermentation with indigenous yeasts left on lees till blending and bottling; 40% cool fermented in tank with selected yeast strains.

509 views • 26 slides

QUINTESSENTIAL IMPORTER | MARKETER | DISTRIBUTOR quintessentialwines

204 views • 20 slides

University Wine Club New Zealand Chardonnay Tasting

University Wine Club New Zealand Chardonnay Tasting. Friday 11 th September 2009. Chardonnay. The chardonnay grape itself is very neutral, thus many of the flavours commonly associated with chardonnay are from such influences as the terroir, malolactic fermentation and oak influence. Aromas:

294 views • 15 slides

246 views • 11 slides

Varietal composition Cabernet Sauvignon 90%, Merlot7.5% Petit Verdot 2.5%

TERRA ROSSA CABERNET SAUVIGNON VINTAGE 2010. Winemaker notes: Deep red colour with bright red tint Densely packed nose of red and black fruits, complexed by leather, spice and earthy notes with fine French oak.

164 views • 3 slides

224 views • 1 slides

Crisp, clean with tropical fruit, with just a hint of French oak .

Crisp, clean with tropical fruit, with just a hint of French oak . Enjoy with lighter fare such as fish and poultry dishes, or own its own. Crisp, clean with tropical fruit, with just a hint of French oak . Enjoy with lighter fare such as fish and poultry dishes, or own its own.

114 views • 1 slides