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Fried noodle - PowerPoint PPT Presentation

SELECT, PREPARE AND SERVE SPECIAL CUISINES

D1.HCC.CL2.20. SELECT, PREPARE AND SERVE SPECIAL CUISINES. Subject Elements. This unit comprises five Elements: Select dishes for special cuisines Identify and purchase foods Identify and use specific equipment for special cuisines Prepare, cook, and serve special cuisine

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Fried noodle - PowerPoint PPT Presentation

SELECT, PREPARE AND SERVE SPECIAL CUISINES