Fruit component - PowerPoint PPT Presentation

Lunch Meal Pattern Training

Lunch Meal Pattern Training. National Food Service Management Institute. Pre-Assessment. Place an identifier at the top of the page. You will use the same identifier when you complete the Post Assessment. You do not need to place your name on the Assessment.

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1.28k views • 107 slides

Give Healthy a Chance

Give Healthy a Chance. The Healthy and Hunger Free Kids Act of 2010. New Meal Pattern Requirements. There are five required food components at lunch. USDA revised calorie , saturated fat, and sodium standards for each of the age/grade groups.

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258 views • 13 slides

Fruit, Vegetable, and Vegetable Subgroups

Fruit, Vegetable, and Vegetable Subgroups . Module 4. Fruit Component . Offer fruit in amounts that meet daily and weekly minimums Fruit must be: Fresh. Frozen without sugar*. Dried. Canned in water, juice, or light syrup. 100% fruit juice for no more than 50%

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435 views • 6 slides

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