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The Difference between State and Central FSSAI License Summary

In this article, we will get relevant information about the relevant licenses and registration a food operator needs to obtain for starting a food business in India. The Food Standards and Safety Authority of India (FSSAI) is an authority controlling the regulation and supervision of the safety of food and its related products. All the food business operators are required to obtain food licenses before starting their business. FSSAI has laid down certain science-based standards for all food-based products and controls their manufacture, storage, distribution, sale as well as import to ensure that the whole population gets safe and hygienic food products for consumption.

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