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Molecular Gastronomy

Molecular Gastronomy. Agenda for today. Introduction of myself and the plans for the period Fill out pre-lesson quiz/survey Interactive experiment: dark chocolate custard Demo : liquid spheres Interactive experiment: fizzy candy. Notes about Lesson.

641 views • 35 slides

Stoichiometry of Chemical Reactions ( Q3 U2)

Stoichiometry of Chemical Reactions ( Q3 U2) . Stoichiometry. The study of the quantitative relationships between reactants and products in a reaction It is used to answer questions like; If I have this much reactant, how much product can I make?

581 views • 34 slides

PN 131

468 views • 30 slides

Solutions

481 views • 27 slides

The Math of Equations

The Math of Equations. Stoichiometry the calculation of quantities in chemical reactions. Limiting Reactant. Calculate the amount of product that could be made for each reactant

343 views • 21 slides

Chronic Kidney Disease (CKD)

Chronic Kidney Disease (CKD). Liz Leen. Patient. Enez Joaquin 24 y/o Pima Indian Diagnosed with T2DM at age 13 Has not been compliant with prescribed treatment Progressive decompensation of kidney function over past 7 years Diagnosed with Stage 3 CKD 2 years ago

856 views • 20 slides

Contents

309 views • 12 slides

Non-Enzymatic Browning: Millard Reaction

Non-Enzymatic Browning: Millard Reaction. Nonenzymatic browning is found in food processing operations involving dehydration/ condensed milk. Nonenzymatic browning is purely chemical and occurs by several mechanisms.

791 views • 9 slides