'Ge crops' diaporamas de présentation

Health and Environmental Consequences of Genetically-Modified Foods and Biopharming

Health and Environmental Consequences of Genetically-Modified Foods and Biopharming. Martin Donohoe, MD, FACP Portland State University Oregon Physicians for Social Responsibility With thanks to Rick North, Project Director, Campaign for Safe Food Oregon Physicians for Social Responsibility.

2.16k views • 215 slides

996 views • 82 slides

Environmental impacts and social responses to genetically engineered crops

Environmental impacts and social responses to genetically engineered crops. L. LaReesa Wolfenbarger University of Nebraska at Omaha. Potential benefits of transgenic organisms: environmental, health, social. Why so much potential?.

706 views • 56 slides

478 views • 36 slides

Ecological impacts of genetically engineered crops: a case study of the Farm Scale Evaluations

Ecological impacts of genetically engineered crops: a case study of the Farm Scale Evaluations. L. LaReesa Wolfenbarger University of Nebraska. GEO Environmental Risks and Benefits. Risks of invasiveness Non-target organism impacts New viral diseases Reduced pesticide environmental impact

427 views • 33 slides

Jada M. Hueber 2002

Biotechnology: reading between the lines of science and safety Why has regulation proved to be so difficult?. Jada M. Hueber 2002. Biotechnology : reading between the lines of science and safety. Where did genetic engineering come from?

437 views • 32 slides

How we feed 9 billion people

How we feed 9 billion people. David Zilberman ELP 2011. Outline. Big challenges ahead How agricultural biotechnology mitigates climate change Offsetting effects Policy. Big Challenges: Rising Food Demand. Per Capita Meet Consumption (in kg) in Asia (1962-2002).

456 views • 32 slides

Biotechnologies: Agriculture, Food, and Natural Resource Issues BI 430/430H/530 FS 430/430H/530

Biotechnologies: Agriculture, Food, and Natural Resource Issues BI 430/430H/530 FS 430/430H/530. Instructors: Steve Strauss Kirstin Carroll. Student Introductions: 1. Name, background, major/dept, and reason for interest in this class. 2. What do you expect this class to be about?.

356 views • 25 slides

Use of GE crops and animals in CA agriculture

Use of GE crops and animals in CA agriculture. Alison Van Eenennaam, Ph.D. Cooperative Extension Specialist Animal Biotechnology and Genomics alvaneenennaam@ucdavis.edu Phone: 530 752-7942.

281 views • 19 slides

GE Food in China: Recent Developments and Implications

GE Food in China: Recent Developments and Implications. Greenpeace 2006. The Scenario. The Chinese government has invested 500 million USD in biotech research by 2005 The Ministry of Agriculture regulates GE food, including approval, import/export, labeling and processing

326 views • 18 slides

A suicidal note of Potato

278 views • 18 slides

Inadequacies in the Federal Regulation of Agricultural Biotechnology

Inadequacies in the Federal Regulation of Agricultural Biotechnology. Gregory Jaffe Director, Biotechnology Project Center for Science in the Public Interest March 14, 2003. Center for Science in the Public Interest (CSPI). Food and nutrition consumer organization

261 views • 16 slides

Regulatory Structure for GE Crops

219 views • 13 slides

What is a GMO?

What is a GMO? What is the difference between genetically modified organisms and genetically engineered organisms. What is a GMO?. Man has been manipulating DNA in plants and animals for millennia. What is a GMO?. Man has been manipulating DNA in plants and animals for millennia.

127 views • 12 slides

Genetically Engineered Foods: Overview

Genetically Engineered Foods: Overview. What is genetic engineering (GE) and how does it differ from traditional breeding? How prevalent are GE foods in the grocery store? How does the govt. regulate these crops & foods? FDA, USDA & EPA Video: Harvest of Fear

106 views • 10 slides