'General food safety knowledge' diaporamas de présentation

Challenges to Food Safety

Challenges to Food Safety. A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: Two or more people have the same symptoms after eating the same food An investigation is conducted by state and local regulatory authorities

1.72k views • 141 slides

Providing Safe Food

Providing Safe Food. Objectives: Recognize the importance of food safety Understand how food becomes unsafe Identify TCS food Recognize the risk factors for foodborne illness Understand important prevention measures for keeping food safe. 1-2. Challenges to Food Safety.

2.03k views • 98 slides

Providing Safe Food

Providing Safe Food. Objectives: Recognize the importance of food safety Understand how food becomes unsafe Identify TCS food Recognize the risk factors for foodborne illness Understand important prevention measures for keeping food safe. 1-2. Challenges to Food Safety.

2.19k views • 98 slides

Providing Safe Food

Providing Safe Food. Objectives: Recognize the importance of food safety Understand how food becomes unsafe Identify TCS food Recognize the risk factors for foodborne illness Understand important prevention measures for keeping food safe. 1-2. Challenges to Food Safety.

984 views • 98 slides

Providing Safe Food

Providing Safe Food. Objectives: Recognize the importance of food safety Understand how food becomes unsafe Identify TCS food Recognize the risk factors for foodborne illness Understand important prevention measures for keeping food safe. 1-2. Challenges to Food Safety.

882 views • 73 slides

Providing Safe Food

Providing Safe Food. Objectives: Recognize the importance of food safety Understand how food becomes unsafe Identify TCS food Recognize the risk factors for foodborne illness Understand important prevention measures for keeping food safe. 1-2. Challenges to Food Safety.

957 views • 73 slides

Providing Safe Food

Providing Safe Food. Objectives: Recognize the importance of food safety Understand how food becomes unsafe Identify TCS food Recognize the risk factors for foodborne illness Understand important prevention measures for keeping food safe. 1-2. Challenges to Food Safety.

1.32k views • 73 slides

Recognizing the importance of food safety Understanding how food becomes unsafe

Recognizing the importance of food safety Understanding how food becomes unsafe Identifying TCS Food Recognizing the risk factors for foodborne illness Understanding important prevention measures for keeping food safe. Foodborne illness : a disease transmitted to people by food

428 views • 41 slides

Activity

269 views • 26 slides

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250 views • 25 slides

DVD

402 views • 25 slides

Challenges to Food Safety

Challenges to Food Safety. A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: Two or more people have the same symptoms after eating the same food An investigation is conducted by state and local regulatory authorities

290 views • 13 slides

Challenges to Food Safety

Challenges to Food Safety. A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: Two or more people have the same symptoms after eating the same food An investigation is conducted by state and local regulatory authorities

243 views • 13 slides

Employee Food Safety Training

Employee Food Safety Training. By: Vicente Izquierdo , Evelyn Torres , Ana Mendiola , Katherine Hernandez , Jaleah Barnes , Megan . Training Staff. As a manager, you need to make sure that your staff knows how to handle food safely.

638 views • 9 slides