'Georgia cooperative extension service' diaporamas de présentation

Physical Activity and Diabetes

Physical Activity and Diabetes. University of Georgia Cooperative Extension Service. Physical Activity Is Like Magic for Type 2 Diabetes. What Can Physical Activity Do For You?. Give you more energy. What Can Physical Activity Do For You?. Help you lose weight and keep it off.

1.17k views • 49 slides

The Safety of Fresh Water Fish

The Safety of Fresh Water Fish. The University of Georgia Cooperative Extension Service. Objectives. General nutritional benefits The safety of freshwater fish from Georgia Potential contaminants Guidelines for the public

253 views • 24 slides

The University of Georgia Cooperative Extension Service

A CLEAN AND SAFE KITCHEN!. The University of Georgia Cooperative Extension Service. Cleaning and Sanitizing Surfaces. Clean surfaces with soap and water and rinse. Sanitize kitchen surfaces with 1 tablespoon chlorine bleach per gallon of water. Allow surface to air dry.

300 views • 18 slides

Teen Nutrition

Teen Nutrition. For all the right reasons!. The University of Georgia Cooperative Extension Service. Why do most teens want to know more about nutrition?. Most are interested because. they want to look better they want to improve their athletic performance they are concerned about

280 views • 16 slides

Food $ense

Food $ense. The University of Georgia Cooperative Extension Service. Objective:. Discuss strategies for stretching your food dollar. True or False. It is generally cheaper for one person to eat out than to prepare a meal at home.

265 views • 16 slides

Cooking, Not Just Reheating, in the Microwave

1.35k views • 12 slides

Making a Change for the Better

396 views • 12 slides

When did Arbor Day begin?

When did Arbor Day begin?. The first Arbor Day took place on April 10, 1872 in Nebraska. Who was the founder of Arbor Day?. Julius Sterling Morton (1832-1902), a Nebraska journalist and politician originally from Michigan.

336 views • 11 slides

Stay Healthy with Food Safety

Stay Healthy with Food Safety. The University of Georgia Cooperative Extension Service. Causes of food-borne illness. Bacteria Leading cause Viruses Parasites Fungi. Who is at risk for food-borne illness?.

799 views • 10 slides

165 views • 10 slides

Change Those Recipes!

Change Those Recipes! The University of Georgia Cooperative Extension Service Recipes can be modified and still be tasty Change or eliminate ingredients Use less of an ingredient Try alternative cooking methods Bake with lower fat ingredients Use herbs and spices for flavor

315 views • 7 slides

162 views • 1 slides