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Integrating Local and Global Food Systems

Integrating Local and Global Food Systems

Integrating Local and Global Food Systems. Michael W. Hamm C.S. Mott Professor of Sustainable Agriculture Depts. of Community, Agriculture, Recreation and Resource Studies; Crop and Soil Science; Food Science and Human Nutrition Michigan State University. 336 Billion Pounds.

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452 views • 31 slides
Impacting the World:

Impacting the World:

Impacting the World:. From Land-grant to World-grant Jeffrey Riedinger Dean, International Studies & Programs Michigan State University. Extension in Local Context. Link to research & teaching Federal-state-county cooperation Client-focused Diverse commodities Community development.

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243 views • 18 slides
Impacting the World:

Impacting the World:

Impacting the World:. From Land-grant to World-grant Jeffrey Riedinger Dean, International Studies & Programs Michigan State University. Extension in Local Context. Link to research & teaching Federal-state-county cooperation Client-focused Diverse commodities Community development.

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183 views • 18 slides
Wilkinson (2009): Globalization of Agribusiness & Developing World Food System

Wilkinson (2009): Globalization of Agribusiness & Developing World Food System

Wilkinson (2009): Globalization of Agribusiness & Developing World Food System. Key Issues: Metropolitan corporate capital aims at subjugating the food markets in DW through the global concentration of agribusiness and food systems of the DW

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266 views • 15 slides

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