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WHY ARE WE HERE: Good Agricultural Practices (GAPs): Through On-Farm Assessment , Creating a Farm Produce Safety Plan

Robert Hadad Cornell Vegetable Program Regional Specialist For Western NY 585-739-4065 rgh26@cornell.edu. WHY ARE WE HERE: Good Agricultural Practices (GAPs): Through On-Farm Assessment , Creating a Farm Produce Safety Plan. Reducing Microbial Contamination.

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1.47k views • 107 slides

GAP – WAY FORWARD

GAP – WAY FORWARD. Anil Jauhri Quality Council of India. FOOD REGULATORY REQUIREMENTS. New regulatory regime in India Food Safety and Standards Authority of India (FSSAI) has notified new regulations wef 5 Aug 2011 Old PFA/FPO/MMPO etc regime is history

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218 views • 11 slides

Project: PRODUCTION OF ECO SUSTAINABLE ORGANIC FOOD

Project: PRODUCTION OF ECO SUSTAINABLE ORGANIC FOOD. Company profile. ESOF , acronym stands for E co S ustainable O rganic F ood E stablished in January 2013 .

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211 views • 7 slides

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