'Grain product' diaporamas de présentation

More About DNA

301 views • 19 slides

Rice

Rice. Intro to Foods and Nutrition. White Rice. White starchy ENDOSPERM of rice kernel. Brown Rice. The HULL (outside of the bran) has been removed. Rice contains bran, endosperm and germ. High in FIBER , nutty flavor and takes longer to cook. Classifications of Rice:.

646 views • 15 slides

Changes to Breakfast Meal Pattern

Changes to Breakfast Meal Pattern. Module 2. SY 2013-2014 School Breakfast Program (SBP) Changes. Menu Planning A single Food Based Menu Plan (FBMP) approach Grade Groups K-5, 6-8, 9-12 Dietary Specifications Calorie Ranges Zero grams of trans fat per portion

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2007 Guidelines for Food and Beverage Sales in BC Schools & Healthier Choices in Vending Machines in BC Public Build

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Whole Grains

Whole Grains. What foods are in the grain group?. Any food made from wheat, rice, oats, cornmeal, barley or another cereal grain is a grain product. Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products.

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Balancing Calories Enjoy your food, but eat less. Avoid oversized portions. Foods to Increase

Balancing Calories Enjoy your food, but eat less. Avoid oversized portions. Foods to Increase Make half your plate fruits and vegetables. Make at least half your grains whole grains. Switch to fat-free or low-fat (1%) milk. Foods to Reduce

245 views • 7 slides