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Chapter 6 Stocks, Sauces, and Soups

Chapter 6 Stocks, Sauces, and Soups. The Essential Parts of Stock. There are four essential parts to all stocks: A major flavoring ingredient (often bones) A liquid, most often water Mirepoix Aromatics

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Chapter 6 Stocks, Sauces, and Soups

Chapter 6 Stocks, Sauces, and Soups. The Essential Parts of Stock. There are ________ _________parts to all stocks: A major ___________ ingredient A ____________, most often water ____________ ________________

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594 views • 14 slides

Chapter 6 Stocks, Sauces, and Soups

Chapter 6 Stocks, Sauces, and Soups. The Essential Parts of Stock. There are four essential parts to all stocks: 1. 2. 3. 4. Mirepoix: refers to the mixture of coarsely chopped ________(50%) ______(25%) and ______ (25%) that provide a flavor base for stock.

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Chapter 6 Stocks, Sauces, and Soups

Chapter 6 Stocks, Sauces, and Soups.

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540 views • 12 slides

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Grand sauces - PowerPoint PPT Presentation

Chapter 6 Stocks, Sauces, and Soups

Chapter 6 Stocks, Sauces, and Soups

Chapter 6 Stocks, Sauces, and Soups

Chapter 6 Stocks, Sauces, and Soups