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Developing a Food safety Plan

Developing a Food safety Plan. What do you do with FSP. 14 steps and 7 HACCP principles. These are: Write a Food safety policy Provide information about the Firm Responsibility chart 1. Assemble the HACCP Team 2. Describe the product 3. Identify the intended use

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Haccp food - PowerPoint PPT Presentation

Developing a Food safety Plan