'Healthy food' diaporamas de présentation

The Globalization of Chinese Foodways Sidney C.H. Cheung Department of Anthropology The Chinese University of Hong Kong Origins of ingredients

Prevention & Treatment Models for Multi-cultural Populations. Mele A. Look, Claire Townsend , Sheryl Yoshimura, Edna Baldado, Diabetes in Asian Americans, Native Hawaiians and Pacific Islanders: A Call to Action September 30, 2011 Honolulu, Hawai ‘ i. PILI ‘ Ohana & Land, Food & Health.

IMAGINE YOU ARE A DOCTOR. You are giving advice to someone who wants to lose weight. What can you say? You should…/ you shouldn’t…. You should go on a diet. I know your problem: You don’t eat healthy food!. Listen to me! I’m the best doctor in town!. Hamburgers are too fatty.

The Intersection of Community Development and Health September 28, 2011. Housing. Jobs. Education. Health Outcomes. Health Inputs. Community cohesion. Environment. Safety. Life Expectancy in the U.S. (1900 – 2009). Mortality Rate. Epidemiologic Transition.

Strengthening Food Policy Work in Ohio Noreen Warnock Local Matters Co-founder, Director of Community Outreach. What’s happening in this session?. History of the s tatewide Ohio Food Policy Network; Proposal for a statewide coalition to strengthen and expand food policy work;

Access to Healthy Food in Low-Income Communities. Tatiana Andreyeva, PhD Yale University. Office of Legislative Research September 29, 2011. Overview. Understanding food access. Promising strategies to improving food access. Understanding Food Access. What is Access to Healthy Food?.

A Review of the County’s Green & Nutrition Standards For Food purchased with County funds. Presented by: County Green Team County Wellness Committee. Green & Nutrition Standards. OUTCOME: At least one food purchasing decision-maker in every County department will attend this training.

Consumption of seafood -The influence from overweight and health beliefs. . By Torbjorn Trondsen, T. Braaten, E. Lund and AE Eggen University of Tromso. Main research question:.

WASSUUP!. WHAAAT? There are no showers on the 4th floor? . YOU‘RE DA MAAN !. GOOD MOOD IS CONTAGEOUS. SHARE A POSITIVE ATTITUDE AND SMILE. YOU‘RE NEVER TOO OLD TO TRY STH. NEW. HAYDEN RESIDENTS ARE BORN TO BE WILD. DON‘T WORRY, BE HAPPY !!!. GOOD SLEEP IS THE BEST MEDICINE .

Healthy Foods vs . Unhealthy Foods. Choose Which Picture Shows Healthy Food:. A. B. Choose Which Picture Shows Healthy Food:. A. B. Choose Which Picture Shows Healthy Food:. A. B. Choose Which Picture Shows Healthy Food:. A. B. Choose Which Picture Shows Healthy Food:. A. B.

Farmland Preservation. Protecting Our Way of Life, Ensuring our Future, Saving Our Heritage. Farmland Preservation: Our Agricultural Roots. Indiana has always been a farming state Second in the nation in the amount of prime farmland

Tackling Food Poverty Only a more comprehensive approach will work Dr. Deirdre O Connor UCD Nov. 5 th 2008 . Outline. Reflect on some key insights from this morning’s presentation Food poverty in the wider poverty context

Why is Child Nutrition Important? Jump on Board for Healthier Students Norfolk Public Schools Primary & Secondary Students. Dyani Meggett -Sowell, Ph.D. student Walden University PUBH 8165-1 Environmental Health Winter 2010.

Proverbs. An apple a day keeps the doctor away. 1. You can’t eat your cake and have it. Appetite comes with eating. Food for life. What is in the bag?. Healthy or not?. Put the products into two categories-healthy and unhealthy. Healthy food. Tt. Tet. Txt. Unhealthy food. Tt.

If you are frustrated with obesity and not getting time for yourself then try these natural ways to lose weight by using 25 ways to cut 500 calories here are 25 ways to cut 500 calories a day. Get here best and simple swaps to cut 500 calories which will help you to keep your body in shape.

How Does a Baby Grow and Change . First :I am a cute baby, I always need my mom’s help . I only crawl on the floor , smile and say : ma…ma…. da ….. da …. I sleep in a crib. I Drink from a bottle . Next : I will be a child .

A Clinical & Public Health Framework For Food-Related Health Food Matters: A Clinical Education and Advocacy Program. Insert Presenter Name and Title Insert Date and Location of Presentation. Food Matters: A Healthcare Education and Advocacy Program. To inspire clinicians to:

Wants and Needs. Mrs. Burkhart 2 nd Grade. Everyone has wants and needs . They can be different for each person. So what is the difference between a want and need ?. What is a want ?.

Growing Green Community Teaching Garden. Garden Information :. Dates/Hours : June 1 st – August 31 st Mondays 10:00-noon Wednesdays 5:00-7:00 Fridays 10:00-noon Saturdays 9:00-11:00 September 1 st -October 6 th Mondays , Thursdays & Saturdays 10:00-noon Or by Appointment