'Heat cooking methods' diaporamas de présentation

Dry Heat Cooking and Moist Heat Cooking

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COOKING METHODS

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Dry-Heat Cooking Methods

Dry-Heat Cooking Methods. Kitchen Essentials | Chapter 5. Heat Transfer. Heat is a type of energy. When two items of different temperatures have contact, energy, in the form of heat, transfers from the warmer item to the cooler until they both reach the same temperature. 5.3.

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Cooking Methods

Cooking Methods. 3 General Types of Cooking Methods. Dry-heat Moist- heat Combination Cooking Each can reflect cultural and regional preferences. Heat Transfer.

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