'Heating sugar' diaporamas de présentation

Chapter 1 Notes Intro to Matter

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Complex Carbohydrates

Complex Carbohydrates. FCS 3120. Amylose Lineaer Loose, flexible coil Amount varies with food product (usual range is 17-28%) Tapioca & cornstarch. Amylopectin Dendritic (branched chain) Lacks helical configuration More abundant (some foods contain as much as 80%). Starch Fractions.

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Sugar Cane and Sugar Beet

Sugar Cane and Sugar Beet. Sugar Cane and Sugar Beet are processed in order to produce many different kinds of sugar- caster, granulated, dark brown, soft brown, preserving sugar, muscovado, icing sugar, demerara, sugar cubes and molasses. Eating too much sugar.

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