'Hexane layer' diaporamas de présentation

GLYCOSPHINGOLIPID LECTURE

GLYCOSPHINGOLIPID LECTURE. Dr. Subroto Chatterjee. What are glycosphingolipids?. The most common characteristic component of glycosphingolipids is the aliphatic amino alcohol discovered by Thudichum.

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Determination of Polycyclic Aromatic Hydrocarbons in Cooked Beef by Low-Temperature Molecular Luminescence Spectrometry. The cooked beef sample was ground in a meat grinder. A 150-g sample was transferred to a round-bottom flask, where it was boiled in methanolic KOH for four hours.

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