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Prokaryotes

Prokaryotes

Prokaryotes. Cell Structure and Function. Characteristics of Living Things. Metabolism Nutrient source Chemical processes Growth Responsiveness Reproduction Asexual Sexual. Size Comparison. Eukaryotes Prokaryotes. DNA Nucleus Other Organelles Cell wall Plasma Membrane

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1.35k views • 75 slides
FOOD BIOTECHNOLOGY BIT 313 3(3-0)

FOOD BIOTECHNOLOGY BIT 313 3(3-0)

FOOD BIOTECHNOLOGY BIT 313 3(3-0). Dr. Zaffar Mehmood. Definitions:. Food: means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum.

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828 views • 59 slides
Carbohydrates

Carbohydrates

Carbohydrates. Anna Drew with grateful acknowledgement for inspirational teaching received at The School of Pharmacy, University of London. Uses green plants store energy as CHO eg starch structural material (form large proportion of plant biomass) eg cellulose Structures

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978 views • 48 slides
CARBOHYDRATES

CARBOHYDRATES

CARBOHYDRATES. Carbohydrate - polyhydroxy aldehyde, ketones and their derivatives. Functions - structure material storage material for carbon and energy. CONCEPTS OF ISOMERS . Two or more different compounds which contain the same number and types of atoms and the same molecular weights.

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887 views • 39 slides
Chapter 15 (part 3)

Chapter 15 (part 3)

Chapter 15 (part 3). Carbon Fixation (dark reactions). Carbon Dioxide Fixation. A unique ability of plants, algae, etc. Melvin Calvin at Berkeley in 1945 showed that Chlorella could take up 14 CO 2 and produce 3-phosphoglycerate

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354 views • 26 slides
Carbohydrates and Glycobiology

Carbohydrates and Glycobiology

Carbohydrates and Glycobiology. Carbohydrate function and classification Monosaccharides Chemical structure and properties Linear and cyclized forms Common monosaccharides and disaccharides Carbohydrates can be joined to phosphates , alcohols and amines

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1.78k views • 19 slides
Chemical Foundations

Chemical Foundations

Chemical Foundations. Presented by Shana Shanto February 9, 2004. Types of Molecular Interactions. 1) Covalent Two atoms share one or more pairs of electrons Strong May be Polar or Non-polar 2) Non-covalent Weak 4 Major Types 1. Ionic Interactions 2. Hydrogen Bonds

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248 views • 15 slides
Biological Macromolecules

Biological Macromolecules

Biological Macromolecules . Large molecules that perform many important biological functions Carbohydrates Lipids Proteins Nucleic Acids Many are polymers Large molecule that is made of repeating units of identical or similar subunits Each subunit=monomer. Biological Polymerization.

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1.56k views • 14 slides

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