'High blood cholesterol level' diaporamas de présentation

Management of Patients With Coronary Vascular Disorders

Management of Patients With Coronary Vascular Disorders. Chapter 28 Mrs. Mahdia Samaha Alkony. Coronary Artery Disease. CORONARY ATHEROSCLEROSIS. Is an abnormal accumulation of lipid, or fatty, substances and fibrous tissue in the vessel wall.

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Chapter 4

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2.2.1 Diet and Food Production

2.2.1 Diet and Food Production. 2.2.1 Specification. Define the term balanced diet Explain how consumption of an unbalanced diet can lead to malnutrition, with reference to obesity Discuss the possible links between diet and coronary heart disease (CHD )

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LIPIDS by Endang Astuti Chemistry Department

LIPIDS by Endang Astuti Chemistry Department. Lipids can be considered to be biological molecules which are soluble in organic solvents, such as chloroform/methanol and are sparingly soluble in aqueous ) solutions. . Their are three major classes of lipids: Triglyserides Phospholipids

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Coronary heart disease

Coronary heart disease. Extension. Learning objectives. To understand the causes of coronary heart disease. To know the risk factors for coronary heart disease. The understand the role cholesterol plays in the development of coronary heart disease.

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Diet and health

Diet and health. A balanced diet. A balanced diet is based on the Eatwell Guide. An unbalanced diet can lead to dietary related diseases. Malnutrition.

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Mother and Child Health: Research Methods

Mother and Child Health: Research Methods. G.J.Ebrahim Editor Journal of Tropical Pediatrics, Oxford University Press . Normality and Abnormality - I. In parameters with a Gausian distribution + 2 Standard Deviations or + 3 Standard Deviation may be arbitrarily considered abnormal.

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