'High starch content' diaporamas de présentation

Carbohydrates

294 views • 22 slides

Starches

Starches. Potatoes. 2 Types of Potatoes Waxy or New Potatoes High moisture High sugar Low Starch Mature or Starchy Potatoes High starch Low sugar and moisture. Starchy Potatoes. Russets or Idahos Ideal for baking French Fries- due to high starch content

442 views • 19 slides

Partners: Funded by the Bill and Melinda Gates Foundation

Linking breeding with market demand in value chain for cassava and processed cassava products findings from Uganda and Tanzania. Ben Bennett, Uli Kleih , David Phillips, Diego Naziri (NRI), Grace Mahende (C:AVA), Elifatio Towo (TFNC), Michael Kirya (C:AVA, AFRII) and John Jagwe.

275 views • 13 slides

Types of Flours

Types of Flours. By- Mrs. Dhara Gote (Bakery). Introduction. Wheat flour is the most important ingredient in bakery products. There are mainly soft and hard wheat with a high starch content or high gluten content. But it depends where it comes from.

2.18k views • 9 slides