Hot conditions - PowerPoint PPT Presentation

Introduction to Food Safety and Microbiology

Introduction to Food Safety and Microbiology. Food Safety . Divided into causitive categories called “hazards” Biological Hazards - bacteria, molds, natural occurring toxins Chemical Hazards – chemicals like petroleum, herbicides, pesticides, heavy metals.

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3.26k views • 66 slides

ARC Training Tools

ARC Training Tools. Alabama Retail is committed to partnering with our members to create and keep safe workplaces. Be sure to check out all of the training tools that are available in our Safety Library. This training tool is brought to you by. Working in Hot Conditions. Session Objectives.

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311 views • 27 slides

Working in Hot Conditions

NUECES COUNTY RISK MANAGEMENT DEPARTMENT. Working in Hot Conditions. You will be able to: Understand how hot conditions affect your body Recognize symptoms of heat illness Take precautions to reduce the risk of heat illness. Session Objectives.

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395 views • 24 slides

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