'Hot food' diaporamas de présentation

Unit 102.2

Unit 102.2. Vital Signs Characteristics and Norms. Objectives. Describe the basic body functions that produce each vital sign. Describe normal and abnormal characteristics, normal measures, methods and sites for measuring. Discuss related terminology. Vital Signs.

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Safety & Sanitation Notes

Safety & Sanitation Notes. http://www.kingcounty.gov/healthservices/health/ehs/foodsafety/FoodWorker.aspx. Food Workers Cards ONLINE. Go thru the tutorial then take the test Pay the fee of $10 online (all goes to Washington State Health department) Print a copy of the card twice

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Navigating the Course

Planning for and Working Through Natural Disasters Louisiana. Navigating the Course. DFSP for Katrina. Implemented September 2, 2005, four days after landfall Accepted DFSP applications statewide

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Carnival Cruise Lines Fire Aboard a Stranded Cruise Ship

Carnival Cruise Lines Fire Aboard a Stranded Cruise Ship. Agenda. Carnival Cruise Lines Story Cruise Line Industry Trouble at Sea Carnival Splendor Fire and Circus Onboard Media Response Recommendations. Carnival Cruise Lines Story. Carnival. History. Founded in 1972 by Ted Arison

952 views • 33 slides

Temperature Control Cooling and Holding

Temperature Control Cooling and Holding. By: Nancy Iniguez And Heather Stout . Why do we need to cool things?. Danger zone review. Food must be kept away from danger zone: Hot foods must be kept 135 F or higher Cold foods must be kept 41 F or lower. Keeping it COOL. Cooling temperature.

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Hot Water Bath Canning

Hot Water Bath Canning. Why do we want to preserve foods at home?. How do we preserve foods?. Refrigeration and Freezing Heat Processing canning, pasteurization, blanching Fermentation Control of Moisture drying, adding sugar or salt. H e a t Processing. Blanching

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Food Preservation past and present

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Logistics

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Benefits 101 Series

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Holding Food Chapter 8

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LASO

LASO. Welcome!!!. COMMUNITY SERVICE. Georgia SPCA: http://www.georgiaspca.org/volunteer-general-info. SCHOLARSHIPS!!!. List of scholarships to apply during your senior year!!! HSF (Hispanic scholarship fund) Gates millennium scholarship program (GMSP) National Council of La Raza

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My Hometown Presentation

267 views • 11 slides

food and hygeine

for all food handlers and educators

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food and hygeine

for food handlers around he world

718 views • 9 slides

Chapter 17, Section 3

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FOUR STEPS TO FOOD SAFETY

FOUR STEPS TO FOOD SAFETY. CLEAN SEPARATE COOK CHILL. CLEAN!. FOLLOW GOOD SANITATION PRACTICES; MAINTAIN CLEAN CONDITIONS TO PREVENT DISEASE AND PROMOTE GOOD HEALTH. WASH HANDS FOR 20 SECOND WITH SOAP AND WARM WATER WASH AFTER SNEEZING, COUGHING, ETC DRY HANDS WITH PAPER TOWELS

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Chapter 17, Section 4

Chapter 17, Section 4. Buffets. Keep hot food hot with chafing dishes. Keep cold food cold with ice. Replace food containers that are less than one-quarter full. Restock dishes when there are fewer than ten in a stack. Replace any serving utensils that fall on the floor.

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Buffets

Hello everyone we are happy to inform you about that Catering On The Move also provide you Special Buffets and Dinner service for your special function or parties.

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Brentry Primary School

Brentry Primary School. Newsletter September 13th Term 1 Learn Together - S H A R E Success.

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Fire Works Display

Please park in Willow Brook Car Park and walk to the fireworks. Fire Works Display. 2010. By Kimbolton Fireworks. Bradley Stoke Jubilee Centre Sunday 7 th November 2010. Gates open at 4.30pm Hot food will be served from 4.45pm Fire works display starts at 6.00pm.

135 views • 1 slides