'Identified hazard' diaporamas de présentation

Risk Analysis

407 views • 24 slides

FEDIAF Guide to Good Practice

FEDIAF Guide to Good Practice. for the Manufacture of Safe Pet Food TRAINING PACKAGE Module III Hazard Analysis and Critical Control Points. Food Safety Management System. CI. Review measure. HACCP. Food safety management Prerequisites (GMP). Food Safety Management System.

774 views • 18 slides

Perspectives on Controlling FMC Through HACCP

Perspectives on Controlling FMC Through HACCP. Kerri B. Harris, Ph.D. International HACCP Alliance Texas A&M University. HACCP. Physical food safety hazards that are identified as reasonably likely to occur for a particular product and/or process should be controlled in a HACCP system.

305 views • 10 slides

JSA Essentials

JSA Essentials. List the Job to be analyzed Break the job down into primary steps For each job step, list the identified hazard (s) For each identified hazard, list mitigation method (s) JSA should be written at the work site Discussion should be facilitated, not dictated.

231 views • 2 slides