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Residues of anabolic agents in Red Meat and Meat Products Using HPLC and ELISA

2nd International Conference on Food Safety and Regulatory Measures, June 06-08, 2016, London, UK. Residues of anabolic agents in Red Meat and Meat Products Using HPLC and ELISA. Isam T. Kadim Department of Animal and Veterinary Sciences College of Agricultural and Marine Sciences

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Residues of anabolic agents in Red Meat and Meat Products Using HPLC and ELISA