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EVALUATING THE EQUIVALENCE OF FOREIGN MEAT AND POULTRY FOOD REGULATORY SYSTEMS

EVALUATING THE EQUIVALENCE OF FOREIGN MEAT AND POULTRY FOOD REGULATORY SYSTEMS. Port of Entry Reinspection. Food Safety and Inspection Service. PORT OF ENTRY REINSPECTION. In 1999, the United States imported approximately 3.3 billion pounds of meat and poultry from 31 countries.

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Lecture 26

Lecture 26. Quality inspection systems. Quality Inspection Systems. There are four systems which are used in industry 4-point system 10 point system Clock-wise garment inspection system Acceptance Sampling. 4-point system.

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EVALUATING THE EQUIVALENCE OF FOREIGN MEAT AND POULTRY FOOD REGULATORY SYSTEMS

Lecture 26