'Intake levels' diaporamas de présentation

Risk Assessment and Evaluation Approach Applied in Study of Contaminants in Farmed Salmon

Risk Assessment and Evaluation Approach Applied in Study of Contaminants in Farmed Salmon. David O. Carpenter, MD Institute for Health and the Environment University at Albany Rensselaer, NY 12144. European Food Safety Colloquium June 28, 2004

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How Vitamin D Deficiency Affects the Elderly

For the elderly, consuming a healthy diet is important to maintaining a strong body and increasing longevity. Many seniors can suffer from vitamin D deficiency due to a lack of exposure to sunlight and by avoiding certain foods. Without enough vitamin D, there are several effects that it can have on both the body and mind for those who are over the age of 50.

281 views • 7 slides