Interface structure - PowerPoint PPT Presentation

Fernando Jiménez Sáez Dr. Elena Castro Martínez

Montreal 2004 Measuring the Impacts of Science. The articulation of the Spanish Food Innovation System: measurement of the impacts fostered by the Spanish Food Technology Programme. Fernando Jiménez Sáez Dr. Elena Castro Martínez.

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Relaxation of interface defects: elastic boundary conditions and bond order potentials in empirical molecular dynamics

Atomic region I. Continuum region II. I. II. Relaxation of interface defects: elastic boundary conditions and bond order potentials in empirical molecular dynamics simulations Kurt Scheerschmidt, Volker Kuhlmann, and Alexandre Yu. BeloV

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