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Controlling Food Costs in Storage and Issuing

Controlling Food Costs in Storage and Issuing. Controlling Foodservice Costs. 6. OH 6- 1. Chapter Learning Objectives. Describe food storage techniques used to control theft. Explain the first in, first out (FIFO) method of stock rotation. Describe the proper method of taking inventory.

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Issuing key term review - PowerPoint PPT Presentation

Controlling Food Costs in Storage and Issuing