Back-of-the-House Functions & Back-of-the-House Staff. Key Terms. Back-of-the-house (BOH) Executive Chef Sous-Chef Kitchen Manager Steward Dishwasher Chef Cook Expediter. Back-of-the-House.
280 views • 26 slides
Chapter 1 Section s 2 & 3. Career Opportunities in the Industry. Types of Establishments. Restaurants. Foodservice Rating. Corporate Restaurant Groups Chains Franchisee/franchisor Independents/entrepreneurs
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The History of Culinary Arts. By: Juddy. Introduction. Up until now cooking was either seen as hobby or a chore, now it is a very skilled line of work with endless possibilities and opportunities. French Cuisine.
3.45k views • 12 slides
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