'Leafy vegetables' diaporamas de présentation

Grammar: English II

Grammar: English II. Spring 2011. 1) Subject-verb agreement 2) Noun , verb, & prepositional phrase 3) Modifiers: Dangling & Misplaced 4) Pronoun-antecedent agreement 5 ) Shifts in Tense & Voice . Subject-verb agreement. 1/23 Grammar #1.

601 views • 46 slides

CAP88-PC V4 Training

CAP88-PC V4 Training. Module 1.2 Equations Used For Calculating Dose. CAP88 Methodology. Calculate values in each sector Calculate air concentrations in each sector Calculate deposition rates in each sector Calculate ground concentrations in each sector

560 views • 44 slides

Prenatal Nutrition

994 views • 41 slides

Key Nutrients for Teens

Key Nutrients for Teens. Calcium Iron Folic Acid. The Need for Focusing on These Key Nutrients. Teens are drinking more soft drinks, less milk Teens are not meeting calcium requirements 25% of teen girls are iron deficient Iron deprivation associated with cognitive damage

572 views • 39 slides

Chapter 3

Chapter 3. The Micronutrients of Balanced Meals: Vitamins, Minerals, and Phytochemicals. Introduction. Vitamins, minerals, and phytochemicals , as found in foods, are necessary to help the body function in a variety of ways.

513 views • 37 slides

SAMPLE COLLECTION, HANDLING AND PREPARATION

SAMPLE COLLECTION, HANDLING AND PREPARATION. West Africa Graduate Course on Food Composition and Biodiversity, Ghana, 20-31 July 2009 George Amponsah Annor. Sample collection. The adequacy and condition of the sample or specimen received for examination are of primary importance

1.42k views • 32 slides

Vitamin A Deficiency

1.4k views • 29 slides

Vitamins

Vitamins. Vitamins are organic substances which are required in very small amounts but are not synthesized in the body, occur naturally in food and are essential for health Two types Fat soluble (A D E K ) Water soluble Thiamin B 1 Riboflavin B2 Niacin B3 Pyridoxin B6 Biotin Folate

456 views • 27 slides

The Six Nutrients

The Six Nutrients. By Taylor Ainley Francesca Amen Chanel Dellentash. What are the 6 nutrients?. The 6 nutrients are Carbohydrates, Proteins, Fats, Vitamins, Minerals and Water.

411 views • 26 slides

welcome

319 views • 22 slides

Nutrition

Nutrition. Junior Health Day 4. Nutrients. Substances in food that the body requires for proper growth, maintenance, and functioning. There are 6 classes of nutrients. - Carbohydrates - Protein - Fats - Vitamins - Minerals - Water. Vitamins.

341 views • 19 slides

Popular dishes

Popular dishes. Hiba_Alsaber Salam _ S afi. Palestinian foods.

292 views • 16 slides

Popular dishes

Popular dishes. Hiba_Alsaber Salam _ S afi. Palestinian foods.

316 views • 16 slides

Fukushima Nuclear Accident

430 views • 14 slides

Russian Cuisine

Russian Cuisine. By: Savannah Chacon & Jafet Navarro. Lunch ( Obed ). Breakfast ( zavtrak ). Borscht (soup of red beats, potatoes, cabbage, carrots, and onions) Most traditional soup Olivye (Salad) Vtoroye Bludo (Meat dish consisting of Kotleta (Chicken))

590 views • 12 slides

Top Ten Healthiest Foods Countdown

Top Ten Healthiest Foods Countdown. By: Emily. 10. Oatmeal. Eating a bowl of oatmeal everyday, your blood cholesterol levels will drop because of the cereals soluble fibre content. Oatmeal porridge is very rich in vitamin B. omega-3 fatty acids, folate , and potassium.

240 views • 11 slides

Unit 4 HW 499-2

201 views • 8 slides

171 views • 8 slides

152 views • 7 slides

164 views • 0 slides