'Lean ground beef' diaporamas de présentation

Starting with Text

Starting with Text. Basic Literacy. Appropriate use Basic operation Keyboarding, mouse operation, Input, output devices; how things work Parts of the computer Peripherals Networking/Internet connectivity Applications

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Meal Planning & Nutrition Labels

Meal Planning & Nutrition Labels. October 26, 2010. Why plan your meals?. Meal Planning. Easier to have well balanced, healthy meals Helps to avoid unnecessary purchases at the grocery store, saving time, money, and yourself from empty calorie, energy dense foods Less eating out

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Food Marketing

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Nutrition Quiz

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Fitness and nutrition for the college kid

RU FIT?. Fitness and nutrition for the college kid. Julie Kelly College students. Do you lead a healthy and active life. Why is it so hard to stay healthy?. ? Busy schedule ? Temptations from friends ? The weekend gets the best of you ? Lack of meal preparation

292 views • 21 slides

Chapter 34 Meat

Chapter 34 Meat. What is Meat?. Meat is the edible portions of mammals. It contains muscle, fat, bone, connective tissue, and water. Major meat producing animals include cattle, swine, and sheep. Nutritional Value of Meat. 2-3 daily servings Servings should total 5-7 ounces

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Measure 4: Ground Beef

Measure 4: Ground Beef. Measure 4: Ground Beef. Measure 4: Ground Beef. Measure 4: Ground Beef. Measure 4: Ground Beef. Count the number of varieties of lean ground beef within and across brands. Measure 4: Ground Beef. Measure 4: Ground Beef. Measure 5: Hot Dog. Measure 5: Hot Dog.

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Los Angeles County Fire Department Pre Academy Orientation Recruit Fitness

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My Plate

Meal Planning. My Plate. Meals. Grilled salmon, rice, and applesauce with skim milk. Steak, green beans, corn, and wheat bread with 2% milk. Lasagna, corn, and white bread with a glass of water Hamburger, corn, and cantaloupe with a glass of skim milk.

241 views • 12 slides