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Foods Quick Breads Notes

Foods Quick Breads Notes

Foods Quick Breads Notes. What is a Quick Bread?. A quick bread is one that takes a short amount of time to prepare and bake. Biscuits Muffins Pancakes. Function of Ingredients. Liquids—milk and water Used to moisten dry ingredients Flour Used to give structure Eggs

By ernst
(838 views)

FLOUR

FLOUR

FLOUR. BATTERS AND DOUGHS. CLASSIFICATIONS . Classified by type of wheat or intended use Vary by color of kernel: white or red Protein – starch structure and body: hard or soft Season – spring or winter time of planting. HARD WHEAT. High level of protein

By porsche
(395 views)

Parts of the Egg

Parts of the Egg

Parts of the Egg. thick albumen thin albumen shell air cell yolk chalaza . Sizes of eggs. jumbo 30 oz. per doz. medium 21 oz. per doz. extra large 27 oz. per doz. small 18 oz. per doz.

By chance
(373 views)

ACIDS AND BASES

ACIDS AND BASES

ACIDS AND BASES. CHARACTERISTICS OF ACIDS. PRODUCE EXCESS HYDROGEN IONS HAVE A POSITIVE ELECTRICAL CHARGE ARE PROTON DONORS ARE ELECTRON ACCEPTORS TASTE SOUR TURN LITMUS RED HAVE PH OF 1.0-6.9. PRODUCE EXCESS HYDROGEN IONS.

By felcia
(81 views)

Chemical leavening agents

Chemical leavening agents

Chemical leavening agents. and Quick breads. History of Quick Breads. Quick breads originated in the mid nineteenth century. The “quick” refers to no waiting for the dough to rise. They are chemically leavened breads.

By emmy
(226 views)

NS415 Food Science with Lab Unit 3: Quick Breads

NS415 Food Science with Lab Unit 3: Quick Breads

Lei Wang, PhD. NS415 Food Science with Lab Unit 3: Quick Breads. Reminders:. Lab Report for Unit 3: (50 points) CLA NS415-2: Interpret scientific tools and results related to food qualities

By bertha-mcneil
(573 views)

BAKING

BAKING

BAKING. CAKES & COOKIES. To bake. …to cook in dry heat in an oven. The oven heats the air, and the hot air cooks the food.

By roosevelt-erling
(128 views)

OLE Chemical

OLE Chemical

OLE Chemical supplies high ratio of price to quality Na2S2O5. Sodium metabisulfite food grade is widely used as preservative, bleaching or leavening agent, and antioxidant in food.

By OLE_Chemical
(5 views)

BAKING

BAKING

BAKING. CAKES & COOKIES. To bake. …to cook in dry heat in an oven. The oven heats the air, and the hot air cooks the food.

By cgraves
(4 views)


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