'Licensed pest control operator' diaporamas de présentation

Serving it Safe

Serving it Safe. National Food Service Management Institute The University of Mississippi. WELCOME!. Three truths and one untruth. Overview. Participant Workbook Self-check Fact Sheets SOPs Activity sheets Agenda Restrooms Questions & participation Silence cell phones Evaluations.

1.03k views • 74 slides

548 views • 41 slides

SERVSAFE Principles

SERVSAFE Principles. Food Science and Nutrition. Personal Behaviors That Can Contaminate Food. Touching a pimple/sore Wearing a dirty uniform Coughing/sneezing into the hand Spitting . Scratching the scalp Running fingers through hair Touching the nose Rubbing an ear .

602 views • 35 slides

Walls, Ceilings, and Doors

Walls, Ceilings, and Doors. Materials for walls, ceilings, and doors must be: ____________________ Nonabsorbent Easy to clean Durable. 10-7. Material Selection for Interior Surfaces. Flooring must be: Smooth Nonabsorbent Easy to clean _________________ For use in these areas:

426 views • 28 slides

Bed Bug Business

488 views • 26 slides

Integrated Pest Management

Integrated Pest Management. Apply Your Knowledge: Test Your Food Safety Knowledge. True or False: A strong oily odor may indicate the presence of cockroaches

812 views • 16 slides

Department of Energy & Environment Integrated Pest Management (IPM) Compliance Assistance Workshop

Department of Energy & Environment Integrated Pest Management (IPM) Compliance Assistance Workshop A Balanced Approach to Pest Control in and around Structures. Integrated Pest Management.

426 views • 15 slides