'Liquid measuring cup' diaporamas de présentation

Jeopardy

Jeopardy. Choose a category. You will be given the answer. You must give the correct question. Click to begin. Choose a point value. Choose a point value. Click here for Final Jeopardy. Food Safety. MyPyramid. Measuring. Nutrients. Potpourri. 10 Point. 10 Point. 10 Point.

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Kitchen Equipment and Utensils Final Exam Study Guide

Kitchen Equipment and Utensils Final Exam Study Guide . Kitchen Equipment . Dry Measuring Cups. Use: Measures dry ingredients Ex) flour, sugar, etc. . Liquid Measuring Cup. Use: Measures liquids Ex) Oils, water, etc. . Bread knife. Has a serrated or saw tooth blade. Colander .

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Equipment

Kitchen . Equipment. 1. Liquid Measuring Cup. 2. Dry Measuring Cup. 3. Measuring Spoons. 4. Food Chopper. 5. Grater. 6. Kitchen Shears. 7. Peeler. 8. Mixing Bowls. 9. Rolling Pin. 10. Mixing Spoons. 11. Candy Thermometer. 12. Funnel. 9x13 Rectangular Pan/Dish. 8x8 Square Pan/Dish.

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Identifying Kitchen Utensils

Identifying Kitchen Utensils . Ms. Cilurzo. Dry Measuring Cups. Use: Measures dry ingredients Ex: Flour, Sugar, Brown Sugar, Solid Fats . Liquid Measuring Cup . Use: Measures liquids Ex) Oils, water, milk etc. Place on a leveled surface and check at eye level for accurate measuring .

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EQUIPMENT names and uses

EQUIPMENT names and uses. Mixing Bowls. Combine ingredients in. Pastry Blender. Used to cut fat into flour. Grater. Shred food into tiny pieces. Kitchen Shears. Cut up dry foods and herbs. Peeler. Removes the skin of fruits and vegetables. Rubber Scraper.

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Small Equipment Identification

Small Equipment Identification. Measuring Spoon. Rubber Scraper / Spatula . T ongs. Vegetable Peeler. Candy Thermometer . Straight Edge Spatula. S patula. Slotted Spoon. Liquid Measuring Cup. Wisk. Colander . Sifter. Rolling Pin. Kitchen Scissors / Shears. Grater. Baster. Sieve .

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Kitchen Equipment

Kitchen Equipment. Chefs Knife. Used to cut up food, most common knife used in the kitchen Terms: slice, dice, chop, cube. Paring Knife. Used for small or decorative cuts Terms: peel, pare. cutting board. Protects the counter surface when cutting food. Stand Mixer.

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Ooey , Gooey, Slimy Science!

Ooey , Gooey, Slimy Science!. By Sydney Huseman. Science Standard 2: Scientific Thinking. Indicator: 3.2.2 : Measure and mix dry and liquid materials in prescribed amounts, following reasonable safety precautions . Taken From:

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Recipe Skills Jeopardy

Recipe Skills Jeopardy. Test Review. Review Jeopardy. A. 8 ounces Q. How many ounces are in a cup?. ReviewJeopardy. Baking Soda + an acid What is Baking Powder?. Review Jeopardy. Chemical leaving agents What is Baking Powder and Baking Soda?. Review Jeopardy.

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Measuring

Measuring. Before you can follow a recipe you need to know how to measure the ingredients. When measuring the ingredients are divided into two categories. These include: Liquid and dry. Liquids include. Water Milk Syrups Oils. Dry ingredients include:. Baking soda Baking powder Flour

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Equipment

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Measuring Basics II Class Notes

Measuring Basics II Class Notes. Flour Flour can be sifted first with a sifter to break up clumps . Do this only when the recipe calls for sifted flour. To measure flour correctly, pour the flour into a measuring cup using a spoon and then level it off with a straight edge spatula.

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Introduction

=. =. Introduction. Most cooks use recipes. A recipe is a list of ingredients that gives you directions for preparing a specific food. If you know how to follow recipes, then you will be successful in the kitchen. Who knows! You may become a famous chef!. Introduction.

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Measuring and Equivalent Quiz

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Measuring, Abbreviations and Equivalents

Measuring, Abbreviations and Equivalents . Today we will: L earn how to read and interpret a recipe. Review abbreviations and equivalents. I dentify proper lab procedures. . Foods Unit Review. Get Your Dry Erase Board READY!!! Kitchen Tools Cooking Terms Safety

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Measurements

Measurements. Abbreviations. tsp- teaspoon Tbsp.- Tablespoon C.- cup oz.- ounce pt.- pint qt.- quart gal- gallon F- degrees Fahrenheit. Equivalents . 1 Tbsp.= 3 tsp. 2 Tbsp.= 1/8c. = 6tsp.=1 fluid oz. 1 cup= 16 Tbsp. 1 pint= 2 cups 1 qt.= 4 cups= 2 pints

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5/15

5/15. What main nutrient do grains have?. Functions of Ingredients. FLOUR. Function/Purpose. How to measure. Sift or stir to incorporate air (sifting insures accurate measurements). Scoop gently into dry measuring cup, then level off. Provides bulk Provides structure

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Foods I Unit 4: Measuring/Abbreviations/Equivalents

Foods I Unit 4: Measuring/Abbreviations/Equivalents. Most ingredients are measured by volume, which means the amount of space an ingredient takes up. Units of Measure. Customary Volume: Weight: Temperature: Length: Metric Volume: Weight: Temperature: Length:. Equivalents. 3t. =

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Kitchen Math

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PANCAKES

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