Loaf pan - PowerPoint PPT Presentation

Chapter 21

Chapter 21. Equipping the Kitchen . Kitchen Design Basics . A well designed kitchen is organized for efficiency. An efficient kitchen starts with a floor plan that promotes work flow. Work Flow: is all the steps involved in removing food storage, preparing it, and serving it.

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Item # Description Case Pack

Holiday Containers. Item # Description Case Pack 9302X 1 Lb. Loaf Pan w/ Dome Lid 100/100 9401P 2 Lb. Loaf Pan w/ Dome Lid 100/100 9201X 2-1/4 Oblong w/ Dome Lid 100/100

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